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  • Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971 / Food and Agriculture Organization of the United Nations
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Evaluation of food additives : some enzymes, modified starches, and certain other substances, toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants, fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 16-24 June 1971 / Food and Agriculture Organization of the United Nations

Tác giả : Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 1972

ISBN : 9241204885

Tùng thư : World Health Organization technical report series

Chủ đề : 1. Antioxidants -- standards. 2. Food Additives -- standards toxicity. 3. Infant Food.

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Tóm tắt :

Russian version of nos. 454-488 bound together (barcode no. 00073781)41 p.
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https://iris.who.int/handle/10665/40951

 

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