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  • Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 = Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome)
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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives / as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980 = Normes d' identité et de pureté : édulcorants, émulsifiants, aromatisants et autres additifs alimentaires / Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome)

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Session (24th : 1980: Rome)

Nhà xuất bản : Food and Agriculture Organization

Năm xuất bản : 1980

Tùng thư : FAO Food and nutrition paper

Chủ đề : 1. Food Additives -- standards.

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167 p.
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https://iris.who.int/handle/10665/41472