loading

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 27 October to 3 November 1980] / International Atomic Energy Agency

Tác giả : International Atomic Energy Agency

Nhà xuất bản : World Health Organization

Năm xuất bản : 1981

ISBN : 9241206594

Tùng thư : World Health Organization technical report series

Chủ đề : 1. Food Irradiation -- standards.

Thông tin chi tiết

Tóm tắt :

34 p. Reports the findings of an expert committee commissioned to evaluate the extent to which processing by ionizing radiation may affect the nutritional content, chemical composition, and microbiological safety of food. In a set of unprecedented recommendations, the committee determined that the irradiation of any food commodity up to an overall average dose of 10 kGy presents no toxicological hazard and, moreover, that toxicological testing of foods so treated was no longer required. The report is recognized as a landmark in that it established a maximum absorbed dose for the wholesomeness of irradiated food

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/41508