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Safety evaluation of certain food additives / prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) / Joint FAO/WHO Expert Committee on Food Additives Meeting. (51st : 1998 : Geneva, Switzerland)

Tác giả : Joint FAO/WHO Expert Committee on Food Additives Meeting. (51st : 1998 : Geneva, Switzerland)

Nhà xuất bản : World Health Organization

Năm xuất bản : 1999

ISBN : 9241660422

Tùng thư : WHO food additives series

Chủ đề : 1. Flavoring Agents -- genetics analysis. 2. Food Additives -- analysis toxicity. 3. Food Coloring Agents. 4. Genetic Engineering. 5. Riboflavin. 6. Sweetening Agents.

Thông tin chi tiết

Tóm tắt :

French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 publishedDC.HQ; Nos.1-19 in PC.HQ490 p.

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https://iris.who.int/handle/10665/42216