Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives = Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2007
ISBN : 9241209402; 9789241209403
Tùng thư :
WHO technical report series
Chủ đề : 1. Flavoring Agents -- analysis toxicity. 2. Food Additives -- analysis. 3. Food Contamination. 4. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | 94p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/43592 |