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  • Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland);International Programme on Chemical Safety
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Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland);International Programme on Chemical Safety

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland);International Programme on Chemical Safety

Nhà xuất bản : World Health Organization

Năm xuất bản : 2007

ISBN : 9789241660587

Tùng thư : WHO food additives series

Chủ đề : 1. alpha-Chlorohydrin. 2. Aluminum. 3. Carotenoids. 4. Food Additives -- toxicity. 5. Food Contamination. 6. Methylmercury Compounds. 7. Parabens. 8. Risk Assessment.

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" ... met at WHO Headquarters in Geneva, Switzerland, 20-29 June 2006"358 p.
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https://iris.who.int/handle/10665/43645

 

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