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Pesticide residues in food : 2006, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. Part 2, Toxicological = Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues / Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Nhà xuất bản : World Health Organization

Năm xuất bản : 2008

ISBN : 9789241665223

Tùng thư : WHO pesticide residues series

Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- standards toxicity.

Thông tin chi tiết

Tóm tắt :

581 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/43822