Pesticide residues in food : 2006, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. Part 2, Toxicological = Pesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues / Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Nhà xuất bản : World Health Organization
Năm xuất bản : 2008
ISBN : 9789241665223
Tùng thư :
WHO pesticide residues series
Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- standards toxicity.
Thông tin chi tiết
Tóm tắt : | 581 p. |
Thông tin dữ liệu nguồn
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/43822 |