Safety evaluation of certain food additives and contaminants./ prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland);International Programme on Chemical Safety
Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland);International Programme on Chemical Safety
Nhà xuất bản : World Health Organization
Năm xuất bản : 2008
ISBN : 9789241660594
Tùng thư :
WHO food additives series
Chủ đề : 1. alpha-Chlorohydrin. 2. Aluminum. 3. Carotenoids. 4. Food Additives -- toxicity. 5. Food Contamination. 6. Methylmercury Compounds. 7. Parabens. 8. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | 471 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/43823 |