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Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives = Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 2007

ISBN : 9789241209472

Tùng thư : WHO technical report series

Chủ đề : 1. Flavoring Agents -- analysis toxicity. 2. Food Additives -- analysis. 3. Food Contamination. 4. Risk Assessment.

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Tóm tắt :

225 p.

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https://iris.who.int/handle/10665/43870