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Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy);International Programme on Chemical Safety

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy);International Programme on Chemical Safety

Nhà xuất bản : World Health Organization

Năm xuất bản : 2009

ISBN : 9789241660600

Tùng thư : WHO food additives series

Chủ đề : 1. Flavoring Agents. 2. Food Additives -- toxicity. 3. Food Contamination -- analysis. 4. Risk Assessment.

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Tóm tắt :

634 p.

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https://iris.who.int/handle/10665/44063