Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007 = Pesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues / Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Tác giả : Food and Agriculture Organization of the United Nations;World Health Organization;FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Nhà xuất bản : World Health Organization
Năm xuất bản : 2009
ISBN : 9789241665230
Tùng thư :
WHO pesticide residues series
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity.
Thông tin chi tiết
Tóm tắt : | 529 p. |
Thông tin dữ liệu nguồn
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/44064 |