
Principles and methods for the risk assessment of chemicals in food / World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 2009
ISBN : 9787117159715 (Chinese); 9789241572408
Tùng thư :
Environmental health criteria, 240
Chủ đề : 1. Food Additives -- analysis toxicity. 2. Food Contamination -- analysis. 3. Pesticide Residues -- toxicity analysis. 4. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book.18 chapters.French, Portuguese and Spanish translations: summary only. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
![]() |
|
https://opac.nlv.gov.vn/pages/opac/wpid-detailbib-id-441146.html |
![]() |
|
https://iris.who.int/handle/10665/44065 |