
Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland);International Programme on Chemical Safety
Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland);International Programme on Chemical Safety
Nhà xuất bản : World Health Organization
Năm xuất bản : 2010
ISBN : 9789241660624
Tùng thư :
WHO food additive series
Chủ đề : 1. Flavoring Agents. 2. Food Additives -- toxicity. 3. Food Contamination -- analysis toxicity. 4. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | 284 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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https://iris.who.int/handle/10665/44269 |