Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
Nhà xuất bản : World Health Organization
Năm xuất bản : 2011
ISBN : 9789241209595
Tùng thư :
WHO technical report series
Chủ đề : 1. Acrylamide -- toxicity. 2. Arsenic. 3. Food Contamination -- analysis. 4. Furans. 5. Mercury. 6. Perchlorates. 7. Risk Assessment. 8. Trichothecenes.
Thông tin chi tiết
Tóm tắt : | 105 p.Korean/English (bilingual) |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/44514 |