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Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)

Nhà xuất bản : World Health Organization

Năm xuất bản : 2011

ISBN : 9789241209595

Tùng thư : WHO technical report series

Chủ đề : 1. Acrylamide -- toxicity. 2. Arsenic. 3. Food Contamination -- analysis. 4. Furans. 5. Mercury. 6. Perchlorates. 7. Risk Assessment. 8. Trichothecenes.

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Tóm tắt :

105 p.Korean/English (bilingual)

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/44514