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Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)

Nhà xuất bản : World Health Organization

Năm xuất bản : 2011

ISBN : 9789241209601

Tùng thư : WHO technical report series

Chủ đề : 1. Diet. 2. Flavoring Agents -- adverse effects. 3. Food Additives -- analysis toxicity. 4. Risk Assessment.

Thông tin chi tiết

Tóm tắt :

vii, 227 p.

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https://iris.who.int/handle/10665/44515