Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)
Nhà xuất bản : World Health Organization
Năm xuất bản : 2011
ISBN : 9789241209601
Tùng thư :
WHO technical report series
Chủ đề : 1. Diet. 2. Flavoring Agents -- adverse effects. 3. Food Additives -- analysis toxicity. 4. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | vii, 227 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/44515 |