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Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 2011

ISBN : 9789241660631 (WHO); 9789251067369 (FAO)

Tùng thư : WHO food additive series

Chủ đề : 1. Flavoring Agents. 2. Food Additives -- toxicity. 3. Food Contamination -- analysis toxicity. 4. Risk Assessment.

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Tóm tắt :

v, 791 p.

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https://iris.who.int/handle/10665/44520