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  • Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965 / Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965: Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations
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Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965 / Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965: Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations

Tác giả : Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1965: Rome, Italy);World Health Organization;Food and Agriculture Organization of the United Nations

Nhà xuất bản : FAO

Năm xuất bản : 1965

Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- analysis.

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194 p.
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https://iris.who.int/handle/10665/61183