Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, which met in Geneva, 14-21 November 1966 / Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations
Tác giả : Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations
Nhà xuất bản : FAO
Năm xuất bản : 1967
Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- analysis.
Thông tin chi tiết
Tóm tắt : | PC.HQWHO/Food/Add./67.32. UnpublishedFAO Meeting report no. PL:CP/15237 p. |
Thông tin dữ liệu nguồn
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/61706 |