loading

Evaluation of the toxicity of pesticide residues in food / deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, which met in Geneva, 14-21 November 1966 / Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations

Tác giả : Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland);World Health Organization;Food and Agriculture Organization of the United Nations

Nhà xuất bản : FAO

Năm xuất bản : 1967

Chủ đề : 1. Food Contamination. 2. Pesticide Residues -- analysis.

Thông tin chi tiết

Tóm tắt :

PC.HQWHO/Food/Add./67.32. UnpublishedFAO Meeting report no. PL:CP/15237 p.

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/61706