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Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization / World Health Organization;Global Environment Monitoring System;Food and Agriculture Organization of the United Nations;United Nations Environment Programme

Tác giả : World Health Organization;Global Environment Monitoring System;Food and Agriculture Organization of the United Nations;United Nations Environment Programme

Nhà xuất bản : World Health Organization

Năm xuất bản : 1979

Chủ đề : 1. Food Contamination.

Thông tin chi tiết

Tóm tắt :

WHO/HCS/FCM/78.1. Unpublished100 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/61952