Guidelines for establishing or strengthening national food contamination monitoring programmes / prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization / World Health Organization;Global Environment Monitoring System;Food and Agriculture Organization of the United Nations;United Nations Environment Programme
Tác giả : World Health Organization;Global Environment Monitoring System;Food and Agriculture Organization of the United Nations;United Nations Environment Programme
Nhà xuất bản : World Health Organization
Năm xuất bản : 1979
Chủ đề : 1. Food Contamination.
Thông tin chi tiết
Tóm tắt : | WHO/HCS/FCM/78.1. Unpublished100 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/61952 |