Guidance on regulatory assessment of HACCP : report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 June 1998 / World Health Organization. Food Safety Team;Food and Agriculture Organization of the United Nations
Tác giả : World Health Organization. Food Safety Team;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 1998
Tùng thư :
Food safety consultations
Chủ đề : 1. Food Contamination -- standards legislation. 2. Food Handling -- legislation. 3. Government Agencies. 4. Guideline. 5. Legislation, Food -- prevention and control. 6. Risk Assessment. 7. Safety Management.
Thông tin chi tiết
Tóm tắt : | WHO/FSF/FOS/98.532 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/64440 |