loading
  • Trang chủ
  • Sách, tuyển tập
  • Safety evaluation of certain food additives / prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland);World Health Organization
Sách, tuyển tập

Safety evaluation of certain food additives / prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) / Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland);World Health Organization

Tác giả : Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland);World Health Organization

Nhà xuất bản : World Health Organization

Năm xuất bản : 2012

ISBN : 9789241660679

Tùng thư : WHO food additives series

Chủ đề : 1. Flavoring Agents -- analysis. 2. Food Additives -- toxicity. 3. Risk Assessment. 4. Publications.

Chia sẻ

Thông tin chi tiết

Tóm tắt :

v, 335 p.
Chia sẻ


Hiển thị MARC

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/77763