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Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th: 2013, Rome, Italy)

Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th: 2013, Rome, Italy)

Nhà xuất bản : World Health Organization

Năm xuất bản : 2013

ISBN : 9789241209830

Tùng thư : WHO technical report series

Chủ đề : 1. Diet -- adverse effects. 2. Food Additives -- analysis. 3. Food Contamination -- toxicity. 4. Risk Assessment. 5. Publications.

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Tóm tắt :

75 p.

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https://iris.who.int/handle/10665/98388