Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th: 2013, Rome, Italy)
Tác giả : World Health Organization;Food and Agriculture Organization of the United Nations;Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th: 2013, Rome, Italy)
Nhà xuất bản : World Health Organization
Năm xuất bản : 2013
ISBN : 9789241209830
Tùng thư :
WHO technical report series
Chủ đề : 1. Diet -- adverse effects. 2. Food Additives -- analysis. 3. Food Contamination -- toxicity. 4. Risk Assessment. 5. Publications.
Thông tin chi tiết
Tóm tắt : | 75 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/98388 |