
CINDI dietary guide / World Health Organization. Regional Office for Europe
Tác giả : World Health Organization. Regional Office for Europe
Nhà xuất bản : World Health Organization. Regional Office for Europe
Năm xuất bản : 2000
ISBN : 9289011831; 9789289011839
Tùng thư :
European Health21: target 11
Chủ đề : 1. Diet. 2. Eating. 3. Food Safety. 4. Guideline. 5. Nutrition Policy. 6. Nutritional Requirements. 7. Publications.
Thông tin chi tiết
Tóm tắt : | The WHO Regional Office for Europe is committed to promoting an integrated approach to health promotion and disease prevention. These dietary guidelines provide information that health professionals can relay to their clients to help them prevent disease and promote health. This guide demonstrates that a healthy diet is based mainly on foods of plant origin, rather than animal origin. It also focuses on the need to provide information on the link between health and diet for the most vulnerable groups in society, notably people with low incomes. Just as the quality of air and water is vital, the quantity and quality of food eaten are crucial for human health. A healthy variety of safe food, produced in a sustainable way, is one of the best ways to support a healthy society. Within this context, this document presents 12 steps to healthy eating. vii, 32 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/108342 |