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  • [Microbiological studies of spiced beef burgers in Tripoli city, Libyan Arab Jamahiriya] / El Shrek, Yousef M.;Madi, Nuri S.;El Bakoush, El Amari A.;El Tawil, Abdulrahman M.
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[Microbiological studies of spiced beef burgers in Tripoli city, Libyan Arab Jamahiriya] / El Shrek, Yousef M.;Madi, Nuri S.;El Bakoush, El Amari A.;El Tawil, Abdulrahman M.

Tác giả : El Shrek, Yousef M.;Madi, Nuri S.;El Bakoush, El Amari A.;El Tawil, Abdulrahman M.

Năm xuất bản : 2008

Chủ đề : 1. Aeromonas. 2. Escherichia coli. 3. Meat Products. 4. Staphylococcus aureus.

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172-178 We investigated the microbiological quality of uncooked and cooked spiced beef burger in restaurants and fast food places in Tripoli city and surrounding areas. Thus 151 samples [92 cooked and 59 uncooked] were analysed microbiologically. The results showed that all samples were highly contaminated with bacteria; 74.5%, 28.8%, 27.1% and 18.6% of the uncooked samples were contaminated with Escherichia coli, Aeromonas spp., Staphylococcus aureus and E. coli O157:H7 respectively. Additionally 11.9%, 9.9%, 5.4% and 3.2% of the cooked samples were contaminated with E. coli, Aeromonas spp., E. coli O157:H7 and S. aureus respectively
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https://iris.who.int/handle/10665/117422