loading
  • Trang chủ
  • Sách, tuyển tập
  • Diet, nutritional status and school performance t among adolescents in Gaza Strip / Abudayya, A.;Shi, Z.;Abed, Y.;Holmboe Ottesen, G.
Sách, tuyển tập Tài liệu điện tử

Diet, nutritional status and school performance t among adolescents in Gaza Strip / Abudayya, A.;Shi, Z.;Abed, Y.;Holmboe Ottesen, G.

Tác giả : Abudayya, A.;Shi, Z.;Abed, Y.;Holmboe Ottesen, G.

Năm xuất bản : 2011

Chủ đề : 1. Anthropometry. 2. Cross-Sectional Studies. 3. Diet. 4. Educational Measurement. 5. Nutritional Status. 6. Questionnaires. 7. Schools.

Chia sẻ

Thông tin chi tiết

Tóm tắt :

218-225 The associations between dietary intake, nutritional status and school performance among 932 adolescents aged 12-15 years were examined in a cross-sectional survey in 2002 in north Gaza Strip. School performance was obtained from school records and height and weight were measured for body mass index [BMI]. Self-administered questionnaires included sociodemographic characteristics and food frequency intakes. Adolescents consuming fruit and vegetables more than 3 times per week were more likely to have good school performance [72.6% versus 59.9%]. When adjusting for sociodemographic variables and BMI, fruit and vegetables intake was positively associated with school performance [OR = 1.61, 95% Cl: 1.11-2.32] and stunting was negatively associated [OR = 0.53, 95% Cl: 0.31-0.90]. The findings support a broader implementation of school nutrition programmes
Chia sẻ


Hiển thị MARC

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/118105