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Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances / Ayatollahi, S.M.T.

Tác giả : Ayatollahi, S.M.T.

Năm xuất bản : 2004

Chủ đề : 1. Ascorbic Acid. 2. Calcium, Dietary. 3. Dietary Proteins. 4. Energy Intake. 5. Food Habits. 6. Health Services Needs and Demand. 7. Iron, Dietary. 8. Nutritional Requirements.

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822-827 Tables of food frequency and nutrient intake were created for a r and om sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. On average, daily consumption was 2 servings of dairy foods, 4 of bread/rice, 2 of vegetables and 3 of fruits; weekly consumption was 5 servings of meat and 3 of legumes. Estimated average daily energy intake was 2250 kcal. Protein and vitamin C intake were significantly higher than United States recommended dietary allowances [RDA], while iron and calcium intake were significantly lower. Protein intake was insufficient among 9.0% of women, calcium in 35.7%, iron in 18.8% and vitamin C in 15.0%
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https://iris.who.int/handle/10665/119486