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FEEDcities project: a comprehensive characterization of the street food environment in cities: project protocol 2019 / World Health Organization. Regional Office for Europe

Tác giả : World Health Organization. Regional Office for Europe

Nhà xuất bản : World Health Organization. Regional Office for Europe

Năm xuất bản : 2019

Chủ đề : 1. Commerce. 2. Food Ingredients. 3. Marketing. 4. Nutritional composition. 5. Nutritional Sciences. 6. Ready-to-eat food. 7. Street Food. 8. Technical documents.

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Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composition is scarce. The main objective of this study is to characterize the urban street food environment, including vending places, the food offered, its nutritional composition, food purchasing patterns and advertising. This protocol provides a framework for a stepwise, standardized characterization of the street food environment; it consists of three steps that are of increasing complexity and demand increasingly great human and technical resources. Step 1 comprises identification of street food vending sites and characterization of the products available; this stage may be complemented with an evaluation of food advertising in the streets. Step 2 comprises description of street food purchasing patterns, by direct observation. Step 3 requires collection of food samples for bromatological analysis. Different levels of data collection may be defined for each step; hereafter, these are presented as core and expanded evaluations. For the most part, data analysis involves descriptive statistics and basic spatial analysis. This study was approved by the Ethics Committee of the Institute of Public Health of the University of Porto, Portugal. The research presents no risk to vendors or consumers, who will not be identified or identifiable through the information collected. Vendors will be kept informed and are free to refuse to collaborate. The findings of the study will be published on the World Health Organization website as country reports, submitted for publication in international peer-reviewed journals and presented at scientific meetings. vii, 22 p.

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Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Tổ chức y tế thế giới		https://iris.who.int/handle/10665/345928

Ldr		00025nam a2200024 a 4500
001		CLN251782217
041	__	$aen
100	__	$aWorld Health Organization. Regional Office for Europe
245	__	$aFEEDcities project: a comprehensive characterization of the street food environment in cities: project protocol 2019 /$cWorld Health Organization. Regional Office for Europe
260	__	$bWorld Health Organization. Regional Office for Europe ,$c2019
520	__	$avii, 22 p.
520	__	$aReady-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composition is scarce. The main objective of this study is to characterize the urban street food environment, including vending places, the food offered, its nutritional composition, food purchasing patterns and advertising. This protocol provides a framework for a stepwise, standardized characterization of the street food environment; it consists of three steps that are of increasing complexity and demand increasingly great human and technical resources. Step 1 comprises identification of street food vending sites and characterization of the products available; this stage may be complemented with an evaluation of food advertising in the streets. Step 2 comprises description of street food purchasing patterns, by direct observation. Step 3 requires collection of food samples for bromatological analysis. Different levels of data collection may be defined for each step; hereafter, these are presented as core and expanded evaluations. For the most part, data analysis involves descriptive statistics and basic spatial analysis. This study was approved by the Ethics Committee of the Institute of Public Health of the University of Porto, Portugal. The research presents no risk to vendors or consumers, who will not be identified or identifiable through the information collected. Vendors will be kept informed and are free to refuse to collaborate. The findings of the study will be published on the World Health Organization website as country reports, submitted for publication in international peer-reviewed journals and presented at scientific meetings.
650	__	$aStreet Food
650	__	$aReady-to-eat food
650	__	$aNutritional composition
650	_2	$aCommerce
650	_2	$aMarketing
650	_2	$aNutritional Sciences
650	_2	$aFood Ingredients
655	__	$aTechnical documents
856	__	$uhttps://iris.who.int/handle/10665/345928
900		1
907		https://iris.who.int/bitstream/handle/10665/345928/WHO-EURO-2019-3514-43273-60650-eng.pdf.jpg?sequence=5&isAllowed=y
925		G
926		0
927		SH

FEEDcities project: a comprehensive characterization of the street food environment in cities: project protocol 2019 / World Health Organization. Regional Office for Europe

Thông tin dữ liệu nguồn

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