
FAO agricultural services bulletin; N.121 : Retail markets planning guide / J D Tracey-White, FAO
Tác giả : J D Tracey-White, FAO
Nhà xuất bản : FAO
Năm xuất bản : 1995
Nơi xuất bản : Rome
Mô tả vật lý : ## ; 206p.
ISBN : 92 5 103732 9; ISSN 1010 1365
Số phân loại : 630
Chủ đề : 1. food market. 2. Thị trường thực phẩm.
Thông tin chi tiết
Tóm tắt : | There are 7 chapters in thic book. Chaper 1 sets the framework by considering different types of rural and urban retail markets, how they operate, thei likely physical and institutional deficiencies and benefits that might be expected if these defects are remedied. Chapter 3 outlines a practical methodology to undertake rapid and cost-effective surveys to understand how the present retail marketing system operates and how it may be improved. Chapter 4 and 5 are concerned with detailed design, including the preparation of market master plans, the zoning of specialised activities in the market, trafic circulation patterns, amarket's relationship to adjacent uses and potential conflicts. Chapter 7 provides an outline of the management and institutional factors which need to be taken into account when developing proposals for a new market or for upgrading existing market facilities, including the application of market regulations. |
Thông tin dữ liệu nguồn
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FAO0974 |
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-16817.html |