
FAO fisheries report; N.604 : Report of the FAO expert consultation on the trade impact of listeria in fish products / FAO
Tác giả : FAO
Nhà xuất bản : FAO
Năm xuất bản : 1999
Nơi xuất bản : Rome
Mô tả vật lý : 33 p.
ISBN : 9151043264
Số phân loại : 639
Chủ đề : 1. fisheries. 2. Báo cáo khoa học thủy sản. 3. Quản lí ngư nghiệp.
Thông tin chi tiết
Tóm tắt : | The globalization and growth of international trade in fish and fishery products in recent years has made these products one of the most important items traded in terms of value. Concerns regarding the sefty of these products has prompted the emergence of a number of new regulations suach as a zero-tolerance policy for Listeria monocytogenes in fishery products or the use of risk based approach to establish maximum limits for Listeria in these products. It documents the current scientific knowledge regarding the risks of listeriosis in relation to fishery products, discusses current regulations and their impact on trade and provides guidelines for the prevention and control of Listeria in these products. |
Thông tin dữ liệu nguồn
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FAO1547 |
https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-35195.html |