
Food plant economics / Zacharias B. Maroulis, George D. Saravacos
Tác giả : Zacharias B. Maroulis, George D. Saravacos
Nhà xuất bản : CRC Press
Năm xuất bản : 2008
Nơi xuất bản : Boca Raton, FL
Mô tả vật lý : 1 CD-ROM ; 4 3/4 in.
ISBN : 9780849340215
Số phân loại : 664.024
Tùng thư :
Food science and technology
Chủ đề : 1. Công nghệ hóa học. 2. Chemical engineering.. 3. Chemical plants.. 4. Food industry and trade..
Thông tin chi tiết
Tóm tắt : | Applying the proven success of process engineering economics to the food industry, this book/CD-ROM package considers the design and economic analysis of food ingredients, food manufacturing, and food preservation plants. Early chapters give background material on research technology, the structure of the food system in the US and EU, and principles of food plant design. Later chapters apply concepts of capital cost, operating cost, and cash flow to estimations of plant profitability. These chapters explain data and models for estimating capital investment and operating costs, in application areas of specific types of food preservation and manufacturing plants, including tomato paste, orange juice concentrate, bread, and wine. |
Thông tin dữ liệu nguồn
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-213423.html |