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Protecting and promoting good nutrition in crisis and recovery : resource guide

Nhà xuất bản : FAO

Năm xuất bản : 2005

Nơi xuất bản : Rome

Mô tả vật lý : xii,162tr. : tranh ảnh, sơ đồ màu ; 30cm

ISBN : 92-5-105257-3

Chủ đề : 1. Dinh dưỡng. 2. Kinh tế đời sống -- Khía cạnh dinh dưỡng.

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Tóm tắt :

Every year, natural disasters, armed conflicts and other forms of crisis adversely affect the lives of millions of people in the developing world. In many countries, families are forced to abandon their homes, farms and villages; access to adequate food becomes difficult, and hardship contributes to high rates of malnutrition. This book offers guidance to programme planners and technicians in the fields of nutrition, food security, agriculture and community development in adopting a longer-term perspective to addressing problems of household food insecurity and malnutrition during periods of crisis and recovery. It provides a framework for an implementation strategy that focuses on both saving lives in the short term and strengthening livelihood to ensure that households are less vulnerable to food and nutrition insecurity in the future
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