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Pesticide residues in food - 2004 : rep. of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : rep. 2004

Nhà xuất bản : WHO : FAO

Năm xuất bản : 2004

Nơi xuất bản : Rome

Mô tả vật lý : xi,379tr. ; 30cm

ISBN : 92-5-105242-5

Tùng thư : FAO plant production and protection paper

Chủ đề : 1. Dư lượng thuốc trừ sâu trong thực phẩm -- Xuất bản phẩm định kỳ -- 2004. 2. Thực phẩm kém chất lượng và kiểm tra -- Xuất bản phẩm định kỳ -- 2004. 3. Thuốc trừ sâu -- Khía cạnh môi trường -- Xuất bản phẩm định kỳ -- 2004.

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Tóm tắt :

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties

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Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
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Pesticide residues in food - 2004 : rep. of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues : rep. 2004

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