
Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary
Nhà xuất bản : FAO
Năm xuất bản : 2004
Nơi xuất bản : Rome
Mô tả vật lý : xxvi,49tr. : biểu đồ ; 25cm
ISBN : 92-5-105126-7
Tùng thư :
Microbiological risk assessment ser.
Chủ đề : 1. Monocytogenes. 2. Thực phẩm -- Đánh giá rủi ro. 3. Thực phẩm -- Vi trùng học.
Thông tin chi tiết
Tóm tắt : | Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO/WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria. (Co-published with WHO) |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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L 5291 |
https://phucvu.thuvientphcm.gov.vn//Item/ItemDetail/342899?siteid=2 |
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https://opac.nlv.gov.vn/pages/opac/wpid-detailbib-id-289632.html |