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Food engineering, quality and competitiveness in small food industry systems : with emphasis on Latin America and the Caribbean / Roberto Cuevas

Tác giả : Roberto Cuevas

Nhà xuất bản : FAO

Năm xuất bản : 2004

Nơi xuất bản : Rome

Mô tả vật lý : x,87tr. : sơ đồ ; 21cm

ISBN : 92-5-105250-6

Tùng thư : FAO Agricultural services bull.

Chủ đề : 1. Công nghiệp và kinh doanh thực phẩm. 2. Thực phẩm -- Chất lượng. 3. Xử lý thực phẩm.

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Tóm tắt :

Small food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a conceptual methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action. The ideas proposed in this bulletin address, from the food engineering and technology perspective, the complex issues faced by small food industries in today's markets, where high quality and safe foods are demanded by consumers, and all businesses, no matter how big or small, must be competitive to survive and succeed

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Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Thư viện Khoa học Tổng hợp TP.HCM	L 5300	https://phucvu.thuvientphcm.gov.vn//Item/ItemDetail/342943?siteid=2

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520	__	$aSmall food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a conceptual methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action. The ideas proposed in this bulletin address, from the food engineering and technology perspective, the complex issues faced by small food industries in today's markets, where high quality and safe foods are demanded by consumers, and all businesses, no matter how big or small, must be competitive to survive and succeed
650	__	$aThực phẩm$xChất lượng
650	_0	$aCông nghiệp và kinh doanh thực phẩm
650	_0	$aXử lý thực phẩm
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Food engineering, quality and competitiveness in small food industry systems : with emphasis on Latin America and the Caribbean / Roberto Cuevas

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