loading
  • Trang chủ
  • Sách, tuyển tập
  • Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations
Sách, tuyển tập

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 2001

Tùng thư : Food safety consultations

Chủ đề : 1. Campylobacter. 2. Food Contamination. 3. Food Services. 4. Poultry. 5. Risk Assessment. 6. Seafood. 7. Vibrio cholerae.

Chia sẻ

Thông tin chi tiết

Tóm tắt :

Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United NationsWHO/SDE/PHE/FOS/01.448 p.
Chia sẻ


Hiển thị MARC

 Thông tin dữ liệu nguồn

 Thư viện  Ký hiệu xếp giá  Dữ liệu nguồn
Tổ chức y tế thế giới
https://iris.who.int/handle/10665/67090

 

 Tài liệu cùng tác giả

placeholder+image

Sách, tuyển tập

Caracterización de peligros de patógenos en los alimentos y el agua : directrices = Hazard characterization for pathogens in food and water: guidelines / Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food;WHO Food Safety Programme

Tác giả : Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food;WHO Food Safety Programme

Nhà xuất bản : Organización de las Naciones Unidas para la Agricultura y la Alimentación

Năm xuất bản : 2003

placeholder+image

Sách, tuyển tập

Basic principles for the preparation of safe food for infants and young children / WHO Food Safety Programme

Tác giả : WHO Food Safety Programme

Nhà xuất bản : World Health Organization

Năm xuất bản : 1996

placeholder+image

Sách, tuyển tập

Consulta mixta FAO/OMS de expertos sobre la evaluación de riesgos asociados a los peligros microbiológicos en los alimentos : identificación de peligros, evaluación de exposición y caracterización de peligros de Campylobacter spp. en pollos para asar y Vibrio spp. en mariscos, Oficina central de la OMS, Ginebra, Suiza, 23-27 de julio de 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : Organización Mundial de la Salud

Năm xuất bản : 2001

placeholder+image

Sách, tuyển tập

Consultation mixte FAO/OMS d' experts sur l' évaluation du risque microbiologique dans les aliments : identification et caractérisation des dangers et évaluation de l' exposition pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche, Siège de l'OMS, Genève, Suisse, 23-27 juillet 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : Organisation mondiale de la Santé

Năm xuất bản : 2001

placeholder+image

Sách, tuyển tập

Food safety strategic planning meeting : report of a WHO strategic planning meeting, WHO headquarters, Geneva, Switzerland, 20-22 February 2001 / WHO Food Safety Programme

Tác giả : WHO Food Safety Programme

Nhà xuất bản : World Health Organization

Năm xuất bản : 2001