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  • Pesticide residues in food: 2014: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 16–25 September 2014 = Evaluations 2014, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
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Pesticide residues in food: 2014: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 16–25 September 2014 = Evaluations 2014, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Nhà xuất bản : World Health Organization

Năm xuất bản : 2015

ISBN : 9789241665308

Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.

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521 p.
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https://iris.who.int/handle/10665/164597

 

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Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

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Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticides Residues;Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide residues, Rome, Italy, 11-20 September 2012

Nhà xuất bản : World Health Organization

Năm xuất bản : 2013

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Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment.;WHO Core Assessment Group on Pesticide Residues

Nhà xuất bản : World Health Organization

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Nhà xuất bản : World Health Organization

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