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  • Pesticide residues in food: 2012: toxicological evaluations = Evaluations 2012, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticides Residues;Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide residues, Rome, Italy, 11-20 September 2012
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Pesticide residues in food: 2012: toxicological evaluations = Evaluations 2012, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticides Residues;Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide residues, Rome, Italy, 11-20 September 2012

Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticides Residues;Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide residues, Rome, Italy, 11-20 September 2012

Nhà xuất bản : World Health Organization

Năm xuất bản : 2013

ISBN : 9789241665285

Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.

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847 p.
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https://iris.who.int/handle/10665/85391

 

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