
Pesticide residues in food: 2016: toxicological evaluations/Special session of the Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 9–13 May 2016 = Evaluations 2016, part II: toxicological / WHO Core Assessment Group on Pesticide Residues;FAO Panel of Experts on Pesticide Residues in Food and the Environment
Tác giả : WHO Core Assessment Group on Pesticide Residues;FAO Panel of Experts on Pesticide Residues in Food and the Environment
Nhà xuất bản : World Health Organization
Năm xuất bản : 2017
ISBN : 9789241655323
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity. 4. Publications.
Thông tin chi tiết
Tóm tắt : | 480 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/255000 |