
Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi
Tác giả : John Shi, Chi-Tang Ho, Fereidoon Shahidi
Nhà xuất bản : CRC Press
Năm xuất bản : 2005
Nơi xuất bản : Boca Raton, FL.
Mô tả vật lý : xviii, 647 p. ; 24 cm ill.
ISBN : 0824758552
Số phân loại : 613.2095
Tùng thư :
Nutraceutical science and technology
Chủ đề : 1. Diet -- Asia. 2. Functional foods. 3. Dinh dưỡng học Châu Á.
Thông tin chi tiết
Tóm tắt : | Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechanisms of antioxidant action, anti-cancer and anti-aging properties, and clinical and epidemiological evidence. The book also details processing technology and systems, equipment, preparation, and quality control. Other topics include stability, shelf life, and storage technology, industrial production, home-made products, consumer and marketing issues, and social and economical issues. |
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https://lrcopac.ctu.edu.vn/pages/opac/wpid-detailbib-id-117528.html |