
Practical Japanese cooking : : Easy and elegant / Shizuo Tsuji, Koichiro Hata ; photographs by Yoshikatsu Saeki
Tác giả : Shizuo Tsuji, Koichiro Hata ; photographs by Yoshikatsu Saeki
Nhà xuất bản : Kodansha International
Năm xuất bản : 1986
Nơi xuất bản : New York
Mô tả vật lý : 151 p. : col. ill. ; 31 cm
ISBN : 9784770012623
Số phân loại : 641.5952
Chủ đề : 1. Nấu ăn, Nhật Bản. 2. Cooking, Japanese. 3. Kỹ thuật nấu ăn.
Thông tin chi tiết
Tóm tắt : | The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, Sake-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions. |
Thông tin dữ liệu nguồn
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