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  • Pesticide residues in food: 2009: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 16-25 September 2009 = Evaluations 2019, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
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Pesticide residues in food: 2009: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 16-25 September 2009 = Evaluations 2019, part II: toxicological / FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

Nhà xuất bản : World Health Organization

Năm xuất bản : 2011

ISBN : 9789241665254

Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity.

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Sponsored jointly by FAO and WHOxiii, 503 p.
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https://iris.who.int/handle/10665/44522

 

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Nhà xuất bản : World Health Organization

Năm xuất bản : 2013

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Tác giả : FAO Panel of Experts on Pesticide Residues in Food and the Environment.;WHO Core Assessment Group on Pesticide Residues

Nhà xuất bản : World Health Organization

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Nhà xuất bản : World Health Organization

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Tác giả : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group on Food Additives. Meeting (: 2008 : Rome, Italy);FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues

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