Pesticide residues in food: 2008: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-18 September 2008 = Evaluations 2008, part II: toxicological / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group on Food Additives. Meeting (: 2008 : Rome, Italy);FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Tác giả : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group on Food Additives. Meeting (: 2008 : Rome, Italy);FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Nhà xuất bản : World Health Organization
Năm xuất bản : 2010
ISBN : 9789241665247
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity.
Thông tin chi tiết
Tóm tắt : | Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS)497 p. |
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https://iris.who.int/handle/10665/44290 |