Guidelines for predicting dietary intake of pesticide residues / prepared by the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme (GEMS/Food); in collaboration with the Codex Commitee on Pesticide Residues / World Health Organization. Programme of Food Safety and Food Aid;Global Environment Monitoring System. Food Contamination and Monitoring Programme;Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues
Tác giả : World Health Organization. Programme of Food Safety and Food Aid;Global Environment Monitoring System. Food Contamination and Monitoring Programme;Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues
Nhà xuất bản : World Health Organization
Năm xuất bản : 1997
Chủ đề : 1. Eating. 2. Food Contamination -- methods. 3. Guideline. 4. Pesticide Residues -- adverse effects standards. 5. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | WHO/FSF/FOS/97.733 p.German-1ed- |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
---|---|---|
Tổ chức y tế thế giới |
|
https://iris.who.int/handle/10665/63787 |