Food consumption and exposure assessment of chemicals : report of a FAO/WHO consultation, Geneva, Switzerland, 10-14 February 1997 / Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland);World Health Organization. Programme of Food Safety and Food Aid;Food and Agriculture Organization of the United Nations
Tác giả : Joint FAO/WHO Consultation on Food Consumption and Exposure Assessment of Chemicals (1997: Geneva, Switzerland);World Health Organization. Programme of Food Safety and Food Aid;Food and Agriculture Organization of the United Nations
Nhà xuất bản : World Health Organization
Năm xuất bản : 1997
Tùng thư :
Food safety consultations
Chủ đề : 1. Body Burden. 2. Diet. 3. Eating -- methods. 4. Food Contamination -- standards. 5. Reference Standards. 6. Risk Assessment.
Thông tin chi tiết
Tóm tắt : | WHO/FSF/FOS/97.569 p. |
Thông tin dữ liệu nguồn
Thư viện | Ký hiệu xếp giá | Dữ liệu nguồn |
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Tổ chức y tế thế giới |
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https://iris.who.int/handle/10665/63988 |