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Guide pour le calcul prévisionnel des quantités de résidus de pesticides apportées par l' alimentation / préparé par le Syst`eme mondial de surveillance de l' environnement - Programme de surveillance et d' évaluation de la contamination des produits alimentaires (GEMS/Food) ; en collaboration avec le Comité du Codex sur les résidus de pesticides / World Health Organization. Programme of Food Safety and Food Aid;Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme;Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues

Tác giả : World Health Organization. Programme of Food Safety and Food Aid;Global Environment Monitoring System. Food Contamination Monitoring and Assessment Programme;Joint FAO/WHO Codex Alimentarius Commission. Committee on Pesticide Residues

Nhà xuất bản : Organisation mondiale de la Santé

Năm xuất bản : 1997

Chủ đề : 1. Eating. 2. Food Contamination -- methods. 3. Guideline. 4. Pesticide Residues -- adverse effects standards. 5. Risk Assessment.

Thông tin chi tiết

Tóm tắt :

WHO/FSF/FOS/97.737 p.

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Tổ chức y tế thế giới
https://iris.who.int/handle/10665/63813