Thư viện tập trung - Thư viện điện tử

Trang chủ
Sách, tuyển tập
Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Sách, tuyển tập

Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 1999

Tùng thư : Food safety consultations

Chủ đề : 1. Food -- standards. 2. Food Analysis -- methods. 3. Food Microbiology. 4. International Cooperation. 5. Risk Assessment.

Chia sẻ

Thông tin chi tiết

Tóm tắt :

WHO/SDE/PHE/FOS/99.524 p.

Chia sẻ

Hiển thị MARC

Thông tin dữ liệu nguồn

Thư viện	Ký hiệu xếp giá	Dữ liệu nguồn
Tổ chức y tế thế giới		https://iris.who.int/handle/10665/65973

Nhan đề :

Xếp giá :

Bạn đọc :

Ngày mượn :

Hạn trả :

Tài liệu cùng tác giả

Sách, tuyển tập

Caracterización de peligros de patógenos en los alimentos y el agua : directrices = Hazard characterization for pathogens in food and water: guidelines / Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food;WHO Food Safety Programme

Tác giả : Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food;WHO Food Safety Programme

Nhà xuất bản : Organización de las Naciones Unidas para la Agricultura y la Alimentación

Năm xuất bản : 2003

Sách, tuyển tập

Basic principles for the preparation of safe food for infants and young children / WHO Food Safety Programme

Tác giả : WHO Food Safety Programme

Nhà xuất bản : World Health Organization

Năm xuất bản : 1996

Sách, tuyển tập

Consulta mixta FAO/OMS de expertos sobre la evaluación de riesgos asociados a los peligros microbiológicos en los alimentos : identificación de peligros, evaluación de exposición y caracterización de peligros de Campylobacter spp. en pollos para asar y Vibrio spp. en mariscos, Oficina central de la OMS, Ginebra, Suiza, 23-27 de julio de 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Tác giả : Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : Organización Mundial de la Salud

Năm xuất bản : 2001

Sách, tuyển tập

Consultation mixte FAO/OMS d' experts sur l' évaluation du risque microbiologique dans les aliments : identification et caractérisation des dangers et évaluation de l' exposition pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la pêche, Siège de l'OMS, Genève, Suisse, 23-27 juillet 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : Organisation mondiale de la Santé

Năm xuất bản : 2001

Sách, tuyển tập

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood, WHO headquarters, Geneva, Switzerland, 23-27 July 2001 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Nhà xuất bản : World Health Organization

Năm xuất bản : 2001

Ấn phẩm định kỳ
Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

Ấn phẩm định kỳ
Risk assessment of microbiological hazards in foods : report of a Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15-19 March 1999 / Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999: Geneva, Switzerland);WHO Food Safety Programme;Food and Agriculture Organization of the United Nations

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