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  • GEMS/Food analytical quality assurance study 1999 : report on the Joint WHO/GTZ Analytical Quality Assurance Study of Pesticide Residues in Orange Powder / prepared by Joseph Brodesser / Brodesser, Joseph;WHO Food Safety Programme;Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme;Deutsche Gesellschaft für Technische Zusammenarbeit
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GEMS/Food analytical quality assurance study 1999 : report on the Joint WHO/GTZ Analytical Quality Assurance Study of Pesticide Residues in Orange Powder / prepared by Joseph Brodesser / Brodesser, Joseph;WHO Food Safety Programme;Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme;Deutsche Gesellschaft für Technische Zusammenarbeit

Tác giả : Brodesser, Joseph;WHO Food Safety Programme;Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme;Deutsche Gesellschaft für Technische Zusammenarbeit

Nhà xuất bản : World Health Organization

Năm xuất bản : 1999

Tùng thư : Food safety issues

Chủ đề : 1. Food Analysis -- methods. 2. Food Contamination -- analysis. 3. Pesticides. 4. Quality Control. 5. Trace Elements.

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Tóm tắt :

Prepared in collaboration with Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), Pesticide Service Project, Eschborn, GermanyWHO/SDE/PHE/FOS/99.864 p.
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https://iris.who.int/handle/10665/66101

 

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