Pesticide residues in food : 2004 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004 = Pesticide residues in food 2004 evaluations. Part 2. Toxicological / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome, Italy);FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Tác giả : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome, Italy);FAO Panel of Experts on Pesticide Residues in Food and the Environment;WHO Core Assessment Group on Pesticide Residues
Nhà xuất bản : World Health Organization
Năm xuất bản : 2006
ISBN : 9241665203; 9789241665209
Tùng thư :
WHO pesticide residues series
Chủ đề : 1. Food Contamination. 2. No-Observed-Adverse-Effect Level. 3. Pesticide Residues -- toxicity.
Thông tin chi tiết
Tóm tắt : | Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS); Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Rome, Italy, 20-29 September 2004WHO/PCS/06.1ix, 454 p. |
Thông tin dữ liệu nguồn
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https://iris.who.int/handle/10665/43624 |